Basundi, an Indian sweet which is rich, creamy, flavored with saffron and nuts. HOW TO MAKE BASUNDI / INDIAN SWEET RECIPES FOR FESTIVALS / GUJARATI SWEETS
Typically served with hot rice, they can also be served as a side dish to idli, dosa or chapati. HomeNon VegetarianEggChettinad Egg Curry (Chettinad Muttai Kuzhambu)Chettinad Egg Curry (Chettinad Muttai Kuzhambu) RecipeBy Praveen Kumar |
Its star ingredient is the paneer, which makes complete meal for dinner with some yoghurt and salad. Crumble the paneer, mix coriander leaves chilli , garam masala , salt and mix well with your hands
Bread upma recipe is an innovative snack item recipe tried out withbread and something that can be made instantly with basic common ingredients that are usually used for tempering
Here am with Curd dosa recipewith Rice flour. Dosa , a kind of Pancake which is the very popular South Indian breakfast served with coconut chutney, Sambar
But the other half insisted on getting mangoes and the food blogger calling came all alive, I wanted to try a dessert with mangoes and here goes my version of a quick and simple eggless mango pudding
When browsing the web for something new to try out with paneer, I bumped into this dish, made it, clicked it and jotted down the recipe along with the changes that I had done to it, but forgot the name of the dish
Garlic Bread. The main ingredients for this the oregano seasoning mix, you can either use the one which comes with the dominos pizza or make your own as i did
Finally I present the best Ghee Cake which I have come up with after many trial and errors. As I write this post for this Ghee Cake I feel very much happy and accomplished, as I was able to recreate a recipe which I was trying for a long time using various recipes
Thanks to the umpteen variety of ingredients available in the market, we experiment with various flavors and varieties and try not to look at the old style dishes, that graced our tables so effortlessly and we eagerly waited for them
Few years back I tried Sanjeev Kapoor's malpua recipe and loved it there are many versions of malpua and each one has a different recipe some make it only from maida some add mava some with suji
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