LearnhowtomakeHyderabadiVegetable Dum Biryani ~ Layeredand dum cooked aromaticbasmati rice with curried vegetablesflavoured with saffron, ghee roasted nuts and fresh mintandcorianderleaves
Lets see howtomake this yummy mughlaivegetablebiryanirecipe with layers. I tried this recipe from here and i alsowatched Suntv’s Ramzan cookery show episode in you tube
- Please follow this video for better explanation on howto do this biryani. My all time favorite when it comes toBiryani is no doubt the HyderabadiMuttonBiryani (Non-veg) and hence I did not havea second thought indoing this VegetableBiryanias it was so similarto the biryani I love the most but the only twist of coarse is the vegetablesinstead of meat
Usually I make South Indianbreakfast items like idli / dosaandtodayalso I madeadadosa / lentil crepes, but my daughterwantedsandwiches, so made this quick andhealthysandwich for her along with aglass of orange juice
If your husband or your children doesnt love anyvegetablesand you need tomake them eat then add it to this veggie ballsand serve them in this new style
However if you ask me the where tofind the perfect pizza, I can’t suggest one restaurant. So my love for pizzaandafailedattemptstofind the perfect pizzamade me make it at home
You would findasmanyvariationsto the manchurianrecipesas there are regions inIndia. It is a very versatilecuisine where we get to test and experiment with the flavorsas we like
Tomatoesin this biryaniare never cooked in the gravy, rather just round slices arelayered. SindhiBiryani is aflavorfulbiryaniconsisting of the aromaandflavor of fresh mintleaves, corianderleaves, green chillies andtomatoes
While I don't know if all the recipesthatarefamousas with either Chettinad suffixed or prefixed, I have enjoyed some of their special dishes and I know I would love tomakeand feed my family from this cuisineany time
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