Cocktail Pudding with Cream Milk (Puding Cocktail Berkuah)
Tilah's Kitchen
Tilah's Kitchen
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Ingredients

  • 1 pack
  • 1.1 litres of water
  • 1 can of full cream evaporated milk
  • 1 egg
  • 200 grams caster sugar
  • 800 ml of water (or you can use the evaporated milk's can to measure as one can equals to 400 ml)
  • 2 egg yolks (I used one only)

Instructions

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