For variations,add few corianderleavesand a pinch of turmeric to get nice green color. But here,they add little corianderleaves i guess, because its color would be green
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It came withchutney. I tried to do it at home with my own guess of the ingredients. So everyone thought it was tomato chutney but when tasted we are all pleasantly surprised by the taste of peanut in it
Red Chutney spiced up with fried onions is the very famous and common chutney served in road side night shops with Idlis, Dosa and Aappams in South India
Add green chillies, tamarind pieces, corianderleaves, small ginger piece and salt as per taste. There are certain chutneys suitable to be eaten with rice and there are some other side dish chutneys which are good to be eaten with breakfasts like idli, dosa, vada, uttapam, bondas etc…
Dry coconut. Curryleaves. Pudina | Mint leaves. Pudina Thogayal is a South Indian version of the mint chutney that is popularly consumed as a side dish for steamed rice
This recipe is of wet variety made with freshly grated coconutand is for immediate use. Garlic chutney is a very delicious and healthy chutney made from garlic cloves, red chillies, coconut
Amount of corianderleaves included in the chutney is the key to get bright green color. Go through this simplerecipe that comes very handy on busy morning hours
Ingredients needed for making Pudina Chutney. For the seasoning. Pudina Chutney is one of the best side dish recipes which goes well with idly, dosa, vada, adai, upma or any breakfast
Add salt and ground it well with little water. Switch off and add coconut pieces, tamarind, garlic. To hot oil add red chilly, curryleavesand roast well till the leaves shrink a bit
Grind coconut, tamarind,roasted urad dal,chana dal, curryleaves along with green chillies,jaggery and required salt to a fine paste adding very little water
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