Coconut Burfi with Milk powder | How to make Instant Coconut Burfi using Fresh Coconut | No Oil /Ghee Recipe| Stepwise Pictures | Festive Recipe


  • 20 Small slices of Burfi
  • 50 gms Milk powder
  • 75 gms Grated Coconut
  • 50 gms Sugar
  • 1/4 Cup Water
  • 1. Using a coconut scrapper, grate the coconut.
  • 3. In the same pan, add sugar and pour water to cover the sugar ( 1
  • 6. When the mixture becomes one single lump and does not stick to the sides of the pan, switch off.



Log in or Register to write a comment.