Coconut Chutney | Bangalore Resto Style Coconut Chutney | How to make coconut chutney | Vegan and Gluten Free Recipe

Ingredients

  • 250 ml cup
  • 1/2 cup fresh coconut ( chopped)
  • 1 tablespoon roasted gram
  • 2 green chillies
  • 1/4 cup cilantro leaves ( chopped)
  • water ( adjust)
  • 2 teaspoons sesame oil
  • 1/2 teaspoon mustard seeds
  • 1. In a mixie

Instructions

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