When I saw a picture of this Rajasthani Garlic Chutney on pinterest, I had pinned it to my 'must try out' board, and unlike many dishes that are still waiting on the list, this one got done the very next week itself
Mango Pacchadi | Mangai Pacchadi. The Pacchadi is made using raw mangoes and neem flowers/margosa flowers and young neem leaves that has great health benefits and helps one to build immunity against the harsh summers
Especially the chutneys made in the hotels, all those different flavours served along with dosas and idlis in a South Indian Restaurant, is surely something we want to try at home
Tomake Kurma style side dish for idli, dosa you can either grind coconut + whole spices and add to the tomato, onion, vegetables base OR saute the whole spices before adding onions, tomatoand proceed without coconut paste
Vegan Cheese Spread | Garlic and Paprika Cheese Spread. Firstly, I have been receiving a lot of requests from my dear readers to share healthy, guilt freerecipes ( low calorie) that can be made in a jiffy and also be packed for office/school lunch box
It’s very light to eat and at the same time packed with full of goodness. This is one of the usual recipe which we prefer to eat during Ramadan ,while opening the fast
Mullangi Pachadi | AndhraStyle Radish Chutney. Grind it into a thick chutney/pachadi consistency. The " Mullangi Pachadi' is a spicy Andhrachutney that tastes great when mixed with rice and ghee
Mathanga Erissery | Kerala Style Yellow Pumpkin Coconut Curry. This is a straight forward recipe where the vegetables are boiled along with green chillies and then simmered in a coconut, cumin, garlic gravy
North Arcot Style Thakkali Saadam | Tomato Rice. It is so convienient tomake for tiffin box as there is hardly any preparation and very little cooking time
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