Coconut Chutney for Idli and Dosa – Easy Recipe
Kamal Kitchen
Kamal Kitchen
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Ingredients

  • 2 minutes Yield
  • 1 cup fresh grated coconut
  • ½ cup pack
  • 1 cup yogurt
  • 1/2 tsp salt
  • 1 tsp sugar
  • 1-2 dry red
  • 1 tsp mustard seeds
  • 1 tsp chana dal
  • 6-7 curry leaves

Instructions

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