Coconut Chutney Recipe For Idli Dosa, Thengai Chutney
Yummy Indian Kitchen
Yummy Indian Kitchen
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Ingredients

  • 20 mins Cook time
  • 15 mins Total time
  • 35 mins A simple few ingredient chutney made using fresh coconut commonly eaten with south indian breakfast like idli dosa vada etc
  • 3-4 Ingredients For the chutney
  • 1 cup fresh coconut cut into fine pieces
  • ½ cup roasted chana dal
  • 6 green chillies
  • 2-3 small
  • 1 small piece of ginger
  • 1 tbsp coriander leaves
  • 1 cup water
  • 1 tbsp oil
  • ½ tsp cumin seeds
  • ½ tsp mustard seeds
  • ½ tsp urad dal
  • 2 dried red chillies
  • 5-6 curry leaves

Instructions

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