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Garlic chutney is a simple chutneyto accompany idly,kal dosai and vendhya dosai. This one is slightly different and its a semi dry version and needs to be ground bit coarser
Paruppu Podi is my favorite podi and it makes a quick and we can Serve this paruppu podi with hot rice and a drizzle of coconut oil, ghee or sesame soil
Oil for deep frying. learn howtomake with simple steps. Howtop prepare Neymeen fish fry. If the paste is too thick means add some water and make a paste
Oil for deep frying. Howtomake Gulab jamun recipe. Steps to prepare Gulab Jamun Recipe. Take a bowl in that first add sweet less Khoya, sweet Khoya, maida, cooking soda then mix well the ingredients and make a smooth dough
Transfer the ven pongal in to serving plate and serve with coconutchutney, sambar and gothsu. Ven Pongal recipe is a famous south Indian breakfast recipe goes well with sambar and coconutchutney
Howto prepare Cauliflower Matar Gravy. Steps to cook cauliflower matar gravy. For grinding. Now drain the water and transfer in to mixer grinder, and then grind in to smooth paste
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