Especially the chutneys made in the hotels, all those different flavours served along with dosas and idlis in a South Indian Restaurant, is surely something we want to try at home
People are busy cleaning and decorating their homes with large Kolams/rangolis. It also has all the six flavours such as sweet, salt, sour, bitter, spice and umami , a yearly reminder that life is challenging with ups and downs but it all adds up to one fruitful journey like this delicious dish
T. h. i. s. c. u. t. n. e. y. a. p. r. f. b. l. d. o. O. k. w. Y. I. v. g. m. S. C. '. q. B. -. 1. /. 2. 4. 5. G. R. (. j. ). 0. 3. M. U. H. A. F. P. N
we like it generally withoutonions and garlic, however, you can add it as per preference. Hotel Tiffin Sambhar is served with Idli / Dosa Or Uttapams / Pongal / Vadai) in all Tamilnadu restaurants
😳 This time I am with a tempting Indian Toast - Rava Bread Toast. Now a days I have become bit lazy to prepare our Indian breakfast items in the Saturday mornings and going with the simple bread toast recipes and have bookmarked so many recipes
My Family always Preferred idli, dosa withcoconutChutney for breakfast. Checkout Other ChutneyRecipes,Coconut Coriander Chutney, Chili Garlic Chutney etc
I have never seen a menu card without Aloo Paratha listed in Punjabi Dhaba restaurants. This Punjabi aloo paratha recipe is share to give you a super soft paratha with soft aloo stuffing
Crispy and Mouth watering Masal Vadais that can be made without dals and no need to grind anything. This Vadas can also be made for any Poojas skipping onions
This spicy, tangy chutney goes well with that soft chana dosa more than coconutchutney. Yesterday I shared Chana dosa/Kondakadalai dosa along with this Kara chutney recipe
3 Onions (Chopped as cubes). 6) Add onions, ginger, garlic and fry till onions turn light brown. 12) Switch off the flame and garnish with coriander leaves. 3 Onions (Chopped as cubes)
oil in a kadai, add onions and fry until it changes color. looking for an alternative for coconutchutney, they here it is nutty flavoured groundnut chutney
Pungent onions make the chutney bitter. When oil is hot, throw in the diced onions. The specialty of the Mysore Masala Dosa is the spicy red chutney that is smeared on the hot dosa
Comments
Log in or Register to write a comment.