Coconut Fish Curry ~ Amma's Special

Amma's Quick & Easy Fish Curry without Coconut | South Indian Fish Curry Recipe

This curry is something I long for and she has so many varieties of fish curries that I have already posted recipes - Tamarind fishcurry, Coconutfishcurry, Mango fishcurry and today I am sharing with you a quick & easy fishcurry that does not call for any coconut

Cook like Priya

Spicy Fish Curry with Coconut Milk

Please use coconut oil while making fishcurry, as it blends well with seafood, imparting a fine aroma

Kudpiraj's Garam Tawa

Kerala Fish Curry With Coconut Milk

Kerala fishcurry with coconut milk is a simple and easy Kerala delicacy and is best served with hot steaming rice

COOKING IS EASY

Kerala Style Meen Curry/Pomfret Fish Curry With Malabar Tamarind(no coconut)

Coconut oil will give extra flavor. I already added Puzha Meen Curry/Fresh Water FishCurry which was my mom's recipe

Shyama's Tastes

Varutharacha meen curry/Fish in roasted coconut gravy Kerala style

Heat a pan with oil and add grated coconut,pepper,fennel, chopped ginger, shallots and curry leaves. Grated coconut

Remmy's Kitchen

Fish Thenga/Coconut Curry

FishThenga/CoconutCurry, a Kerala style fishcurry, with a coconut based thick gravy. Nothing makes me feel more at home than a good old spicy fishcurry

savory and sweet food

Kerala Fish curry in coconut gravy / Thenga Aracha Ayla curry / Mackerel in coconut gravy. / South Indian lunch ideas.

Coconut oil. Try this simple yet delicious south Indian lunch ideas with fishcurry, fish fry and beetroot poriyal

Beena's

Kerala Fish Curry In Coconut Milk/ Nadan Meen Thenga Paalill Patichath

The flavors of coconut milk will take this simple fishcurry to another level. In this the fish pieces are simmered along with the spices and coconut milk

My Experiments With Food

Malabar Fish Curry with Coconut Tamarind and Tomato

Home >Fish and Seafood > Malabar FishCurry with Coconut Tamarind and Tomato. Ground coconut, tomato and tamarind flavors this curry, which is so simple to make but so heartwarmingly comforting to eat as well

recipes are simple

Malabar Fish Curry with Roasted coconut

Malabar FishCurry with Roasted coconut | varutharacha meen curry. Add grated coconut,garlic,ginger,curry leaves,fennel seeds and fenugreek seeds

Spicy Kitchen

Fish in Coconut Milk Curry | Meen Moilee

Add in the coconut milk now along with the fish pieces. coconut milk (Use fresh or tetra pack). Use any firm fish that you can find

Rachna cooks

Anchovies Fish Curry Recipe - Nethili Meen Curry Recipe (with coconut)

I already have a version of anchovies fishcurry with no coconut, this one has coconut and it gives a little substance to the curry

YUMMY TUMMY

Nethili Fish Curry With Coconut | Anchovies Curry, Nethallu Iguru

Today I’m going to share a version which uses coconut. Nethili fishcurry / Anchovies Curry / Nethallu Iguru is one of my favourites and never disappoints me whenever I prepare it

Masalakorb

Fried Fish Curry/Fried Fish Coconut curry

Shallow fried kingfish in delicious coconut based curry. King fish shallow fird in creamy coconut based gravy taste super delicious

Pepper, Chilli and Vanilla

Basa Fish in Coconut Milk Curry

Flavorful and delicious curry prepared using coconut milk and basa fish fillets. Add coconut milk along with the remaining water and fish pieces

Food Lovers....

Fish Curry with Coconut Gravy / Kerala Fish Curry Recipe / Thenga Aracha Meen Curry

Kerala FishCurry. ( wash the fish with some turmeric powder and keep it aside). Curry leaves few. Pour the tamarind juice add water if needed,fish and the tomato

Sailaja Kitchen

Fish curry with coconut

Add in the ground coconut paste and bring to a simmer. Pour this over the fishcurry. Add salt to taste , and the fish pieces and cover and cook until fish is cooked

These are a few of my favourite things....

FISH HEAD CURRY[SINGAPORE SPECIAL]

Coconut Milk. I was particularly hooked to fish head curry for two reasons. Since I belong to a place or race who dream, eat, love fish just like cats, the first thing that attracted me in Singapore was its love for fish prepared in a variety of sauces