Coconut green chilli chutney for dosa and idli
Vidya's Recipes
Vidya's Recipes
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Ingredients

  • Ingredients
  • 1 cup grated fresh coconut
  • 3 green chillies, roasted on flame
  • 1 large grape size tamarind
  • 1/4 tsp sugar or jaggery
  • 1/2 tsp salt ( or as required)
  • To temper
  • 1 - 2 tsp oil
  • 1/2 tsp mustard seeds
  • 4 - 5 curry leaves
  • Method

Instructions

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