Basically ladoo is ball-shaped sweet made of various ingredients like atta (wheat flour), besan (chickpeas flour), nariyal (coconut), dry fruits, roasted gram (daliya), Sooji (rava or semolina) and boondi ladoo and many more variety of ladoo are made and the most popular being boondi ladoo, Sooji/Rava ladoo, Besan ladoo, CoconutLadoo, Rava Ladoo, Dry Fruits Ladoo etc
Motichoor Ladoo is a famous sweet(ladoo) made in North part of India. Happy Diwali. Motichoor ladoo and south Indian ladoo are almost similar in preparation with little variation
I have posted Besan Foxtail Ladoo / Besan thinnai ladoo. I wanted to try simple Besan ladoo. When it is warm enough to handle make a ladoo with your greased hands
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I’m using besan as the base for this recipe and also didn’t add too much ghee this time as mentioned in the recipe card because I ran out of ghee while making diwalisweets
One of the ways to make a quick tasty yummy dessert and a sweet for Diwali if you are pressed for time is the Quick instant coconutladoo using Condensed milk
Although I bought palm jaggery long back in the idea of using it I never really used it up and was wondering what to do with it, that's when I saw this recipe in Div's space and thought I will give it a try
Coconut Burfi is one of the tastiest and easiest Burfi anyone can prepare it in jiffy. So, why not try this super yummy Thengai | Nariyal Burfi as Diwali Sweet Recipe
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