Coconut Ladoo with milkmaid recipe, nariyal ladoo
Fa's Kitchen
Fa's Kitchen
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  • 5 mins Cook time
  • 5 mins Total time
  • 10 mins Coconut Ladoo with milkmaid recipe or the nariyal ladoo with the condensed milk
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  • 1 can condensed milk 2 cups fresh desiccated coconut ghee (optional) for greasing the hands for making the balls Instructions In heavy bottomed non stick pan, add the condensed milk and the fresh desiccated coconut. Cook in medium heat till it thickens to form a thick lump. Keep stirring as it gets burnt very easily. It took little less than 5 minutes for me. Allow it cool to lukewarm. Grease palms with ghee and make lemon sized balls. Roll the balls in the desiccated coconut just before serving or with any toppings of your choice. 3.5.3208
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