Coconut Macaroons recipe | Sweet Treat tea time snack | Flavour Diary
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Ingredients

  • 5 ml Adapted from here
  • 125 gms approx
  • 1 tablespoon Egg Whites
  • 2 large Vanilla Essence
  • 10 mins Now take a small ice cream scoop or
  • 2 spoons and divide the mixture and scoop it up on baking tray with parchment paper
  • 15-17 mins at
  • 160 C until the bottom of the macaroon turns golden brown

Instructions

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