Coconut Mango Burfi – diamonds make the best display
| ParsiCuisine.com
| ParsiCuisine.com
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Ingredients

  • 1/2 kg aamras (mango puree)
  • 1/2 cup sugar
  • 250 gm desiccated coconut
  • 1/2 cup milk powder
  • 1/2 tsp cardamom powder
  • 1/2 cup of coarsely grounded charoli nuts and almonds (dry fruits)
  • 1 tbsp pure ghee

Instructions

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