Coconut milk porridge ( thengai paal kanji, chettinad Special)
smpfashion
smpfashion
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 cup Garlic
  • pods
  • 20-25 pods Fenugreek seeds
  • 3 teaspoons Coconut milk
  • 1/2 cup of thick coconut milk or coconut milk taken from
  • 1 full coconut
  • 4 cups of water
  • 1 cup of coconut milk
  • 1/2 coconut milk
  • 1/2 cup of hot water and smash the rice nicely using a ladle

Instructions

Comments

Log in or Register to write a comment.