We make this thoran as a combo for this kanji, but sometime we also make a small pancake kind of thing which we call as "thattu" using the same bean and serve it with this
This version of murukku is flavoured with cumin seeds and has coconutmilk in it. Sprinkle coconutmilk and start kneading the dough until it is soft and pliable
This one is simple one with coconutmilk. Add coconutmilk and mint leaves. I have posted other 2 versions one with yogurt, Other one is my mum version which is with coconut. Basmati rice 1 cupCut (into 1 inch) vegetables (peas, beans, carrots, Potato) -1 cup. Onions 1 big size cut lengthwiseGreen chillies 5-6 depending on spicinessCoconutmilk - 1 cupMint - 8-9 leaves - optional. Coriander leaves - 1/4 cup (chopped finely)Lemon juice from half a lemon - optionalWater 1 1/4 CupBay leaf 2Cinnamon 1 inch stickCloves - 3Cardamom - 4. Red Chilli Powder - 1 teaspoonGram Masala Poweder - 1/4 teaspoonOil (butter makes the biryani taste even better) - 3 tablespoon
How to make ChettinadPaal Kozhukattai Recipe With Jaggery & Coconutmilk. Last year I shared an easy paal kozhukattai recipe with milk, coconutmilk and sugar
Ingredients for making ThengaiPaal Kuzhambu (Mashed Potatoes in Spicy CoconutMilk). Now add the potato stuff, ground paste to the coconutmilk and mix well
Heat oil +ghee in a thick bottom pan ( i used my pressure cooker). Sunday while thinking what to make for lunch a thought rose to make this coconutmilk rice and made it
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