Cool & blend it in mixi along with grated coconut & cardamom powder. Heat a tawa & fry them with little ghee or oil around them till its light brown on all sides & cooked
Then close the ball,now roll out the poli light handed by dusting some flour in to perfect roundels. Adding coconut to the paruppu makes the taste outstandingly good
Now add rice flour and mix well so that the moisture in it is easily gone. Holige/Obbattu/Poli is a sweet bread which is stuffed with either bele/bengal gram and sugar/jaggery stuffing
It is prepared with freshly grated coconut, soaked rice, jaggery, roasted poppy seeds, cardamom, a stuffing is prepared and stuffed inside a dough prepared with all purpose flour (maida) then rolled into circular crepes which turns to a delicious sweet topped with ghee is just heavenly in taste
Grind chanadal, coconut and jaggery into a coarse paste. PuranPoli is a flat sweet bread made with Jaggery and dal in Maharastra,Andra, Tamilnadu,Karnataka,gujarat and Goa
Coconutpoli is a sweet stuffed pancake where fresh ground coconut is cooked in jaggery syrup and stuffed in maida flour dough, then rolled in to circular crepes
Maida/Plain Flour. Coconut Moong Dal Halwa Truffle. This is known with different names and stuffed with little variations in Maharashtra, Andhra Pradesh, Telangana, Tamil Nadu and Karnataka
For eg PURANPOLI is made with channa dhal & jaggery filling and MANAGALORE POLI is made with channa dhal with sugar filling & mean while we can prepare COCONUTPOLIwith jaggery as well as sugar
Here, we prepare a dough out of maida flour and another stuffing using semolina and sugar. Different types of holige are prepared like coconutholige, dal holige, which is popularly known as puranpoli in Maharastra
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