Add curry leaves and grinded masala. Add coconut and fry for another min. So I wanted try the recipe. These days I take pic of new dish I come across and I sent the pic to my friend who is from chettinad
It tastes like korma but without coconut. Add curry leaves and potato and fry for a min. Keep it aside. So friend's mum makes this korma she will send it for me
I have posted couple of version before simple Potato fry / baby potato fry. I normally do Potato fry to go with fried rice esp with burnt garlic fried rice or Chinese fried rice or simply I run out of vegetables
If you are looking for more sidedishes, you can try Restaurant Style Mixed Vegetable CurryRecipe. Heat a wide pan with a tablespoon of oil and temper with jeera and curry leaves
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