Coconut Salan | Coconut Curry Recipe | Side dish for Biryani/Pulav/Fried Rice
Masterchefmom
Masterchefmom

Coconut Salan | Coconut Curry Recipe | Side dish for Biryani/Pulav/Fried Rice
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Ingredients

  • 250 ml cup
  • 1/2 cup fresh coconut ( roughly chopped or grated)
  • 2 teaspoon roasted gram ( optional)
  • 1 small onion
  • 2 small garlic
  • 2-3 green chillies
  • 2 teaspoons ghee
  • 1/2 teaspoon Kashmiri chilli powder
  • 1/4 teaspoon turmeric powder
  • 1/4 teaspoon garam masala powder
  • 1/4 cup thick curd ( whisked)
  • 1 sprig curry leaves
  • 1. Add all the ingredients given under
  • 1/4 cup water and allow it to rest for 15 minutes
  • 5. In a small bowl, add curd and whisk well.
  • 6. Add the Kashmiri chilli powder, turmeric powder and garam masala powder ( if adding ) into the curd and mix well.
  • 8. Cook over low flame, continuously stirring for 2
  • 9. Now add the ground coconut mixture and allow it to simmer for another 5

Instructions

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