These include upma, dosa, chapathi and idlies at my home. Thayir Dosai Recipe – Curd Dosa – Thayir dosa is a sour-tasty tiffin (Indian Tiffin not British) prepared from a batter made of rice and curd seasoned with spices, chillies and onions
That recipe never fails and we always enjoy it so much whenever we make. While I had only the Rava Idli and this Sambar Sadam in mind, Amma had planned to make Moong Dal Halwa as well
Recipe. Ingredients. 1 medium sized Tomato. 1-2 Nippattus. 1 cup of Puffed Rice. 2 tsp Congress Kadle. 3/4 tsp Chat Masala (1/4 for mixing and 1/2 for sprinkling)
When I shared Muslim wedding biryani & Kuska recipes in my Biryani series, few readers asked me to share Muslim home style Brinjal gravy ( Kathirikai Kuzhambu) for biryani
Sambar | Recipe Cuisine. Recipe Category. White Sambar,Yes you read it right. Actually this is one of the side dish, Amma used to make for dosa in our home regularly during my childhood days and i'm big fan for this sambar
This is an Nutritious Side Dish Recipe, as it is Packed with High fiber & protein Content. This dal Recipe is a Good Accompaniment for Chapathi,Roti,Phulka's,Dal Bati, Rice & Jeera Rice
Egg fried rice is a quick chinese style fried rice recipe which you can make at home in minutes. Loaded with veggies, folded in eggs this fried rice recipe is a must try, at least once
Priya Shiva Recipe type. This Bread Upma Breakfast recipe is so easy to put together that you can make it in flat 20 minutes. Bread Upma - Breakfast Recipe Save Print Prep time 5 mins Cook time 15 mins Total time 20 mins Author. 2 Ingredients Wheat Bread Slices – 4 Green chilies – 2 (finely chopped) Onion - 1 (finely chopped) Carrot - 1 (chopped) French beans - 4 (chopped) Green peas - ½ cup Grated ginger - 1 tbsp Mustard seeds – 1 tsp Cumin seeds/jeera - 1 tsp Asafoetida/hing – ⅛ tsp Curry leaves – 1 sprig Turmeric powder – ½ tsp Salt to taste Lemon – 1 vegetable Oil – 2 tsp Instructions Cube bread slices into equal pieces
Mixed herbs is cooked along with dal, mashed and made to a curry, so the name Mossappu – masida soppu means mashed greens/herbs, a South Karnataka specialty dish
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