Fruit Salad is the best dessert that you can serve your family and friends. Summers are here and I'm welcoming summers with this simple, delicious,healthy and Vegan fruit salad
You can make the salad dressing a day ahead and just toss the vegetables an hour before the party. A colourful bowl of salad is appealing to the eyes and to our palate
However, eating out often is not a recommended habit. I have tried to simplify the steps so that you can make it easily and enjoy 'Hotel Sambar athome'
just make sure to use fresh herbs. From the Kachoris of Mathurato the parathas of Murthal, the Masala Dose of Bangalore to the Kulcha Chole of Delhi, Masala Vadai to Pani Puris - Indian Street Food is mouthwatering
Her is a pictorial recipe with a video on howto spread the batter for a dosa. So me too walk in their foot steps and make the dosa batter in table top mixer
On low flame, let them cook till the onions turn transparent and the tomatoes mushy. 'Kara' means 'Spicy', and true to the name, this chutney is a Spicy and tangy one
Various flours like the rice, wheat and all purpose flours are soaked in water for a coupe of hours and then poured on hot griddle tomake lace thin crepes or dosai
However, for authentic taste ,cook the pongal with only ghee. It is a filling breakfast and is enjoyed with Kathirikai Gotsu, Tomato Gotsu, Coconut chutney , Onion Chutney , Tomato kurma, Vengaya Kosu
A fantastic dish for your picnics and get togethers. This is a quick and easy preparation and if you are a lover of this cuisine, then you can make it often and even pack it for your lunch boxes
The Pacchadi is made using raw mangoes and neem flowers/margosa flowers and young neem leaves that has great health benefits and helps one to build immunity against the harsh summers
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