Spicy prawns dry is a south Indian delicious side dish or an easy to make appetizer, prepared by marinating prawns, shallow fried with little oil and seasoned with flavorful spices with yogurt and tomato sauce which makes a mouth watering dish to serve as a side dish or as an appetizer
Salt- to taste. driedprawns/ shrimps and yellow cucumber. ½ cup driedprawns. DRIEDPRAWNS. Cut the head and tail of the driedprawns and wash them thoroughly
Chopped onion - a handful. Chilli Prawns. Chopped yellow and red bell pepper/capsicum - a handful. Sprinkle some water and make a thick batter, make sure all the prawns are well coated
For more similar recipes try the following. Add the oil quickly after the water has dried up. Help us provide you with more recipes by sharing this recipe with your friends
There are some recipes which i often try with normal potatoes. Curry leaves - few. Potatoes are considered to be a comfort food when roasted, baked or mashed
Chettinad chicken roast is a spicy and flavorful roasted chicken dish from the region of Chettinad. Garnish with fried dried red chili and chopped coriander leaves
Chettinad recipes are mostly based on freshly ground masala powders. Today I’m here to share a very simple yet delicious delicacy from this cuisine- Chettinad Potato Roast
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