garnish withcurryleaves. A palatable and flavoursome kuzhambu with divine taste. Ingredients for making Millagu Karuveppilai Kuzhambu (Pepper & CurryLeaves Gravy)
In order to make mutton pepper masala, making use of small or medium mutton chunks is necessary as cooking mutton prefectly blended with all the spices gives out a perfect and yummy taste
Cooking Time. lil one loves it so much, this chutney taste amazing with idli, dosa. The combination of tomatoes and curryleaves in this is perfect and taste wonderful
Garnish with coriander leaves and serve hot with rice or chapathi. Once they are cool, grind all the fried spices and onions to a thick gravy with little water
Prawnscook very fast. It will change its color when its cooked and after that take it out. Extraordinary curry which tastes amazing with hot steaming rice
Curryleaves Thokku also makes an excellent accompaniment to many dishes and also as a useful paste to mix with rice and eat when elaborate cooking is not possible
These type of spice powders come very handy when you are lazy to cook or running out of time. The curryleaves should be crispy and get crushed when u press it with your hands
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