Cookery School : True-blue Chicken Biryani
Travel and Feeding-the diary of a food-and-travel-loving shutterbug!
Travel and Feeding-the diary of a food-and-travel-loving shutterbug!
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Ingredients

  • For the marinade
  • 1.5 tablespoons ginger paste
  • 1.5 tablespoons garlic paste
  • 1.5 tablespoons green chilly paste
  • 400 gms thick yoghurt / curds
  • 1.5 tablepsoons Kashmiri red chilli powder
  • 1.5 tablepsoons garam masala (powder)
  • 1 teaspoon turmeric powder
  • salt, to taste

Instructions

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