Roti is an integral part of Indian diet & when it is made of yellow moongdal & gluten free flours like jowar[sorgum] & rice/gram it not only fill your stomach but also don’t add too much calories
FOR THE SEASONING/MASALA. HOW TO MAKE/PREPAREMASALADAL KHICHDI RECIPE. NOTES/TIPS. Masaladal khichdi is a spicy variation of the simple khichdi made from rice and moongdal and tempered with mild spices in ghee
A generous pinch of asafoetida / hing. Heat oil in a non-stick pan and add the mustard seeds. Stir to combine, add the moongdal and and stir to combine
Strain the soaked moongdal and keep aside. Ingredients. Fresh spinach 1 cup (chopped)MoongDal1/2 CupGreen Chiles 2Turmeric Powder a big PinchSalt as per the tasteSugar -1 tsp (Optional)Mustard Seeds 1/4 tspRed chillies- 2 nosCumin Seeds 1/4 tspUrad Dal1/4 tspOil 2 tspsFresh coriander leaves- 1tblspHing1pinchCurry leaves- 3-4Method. Soak the dal for 15 min
For this weekend,try this curry and i chose two mainingredients for the recipe as moongdal and also tomato as two ingredients for the challenge from +Shailaja R who gave me two ingredients and dont forget to see her space to see what are the ingredients i gave it to her for the challenge,SHHH SECRETLY COOKING CHALLENGE
)With such beautiful place to stay in, I was thrilled to bake something (my first love) and nonetheless I planned to bake an Indian snack, moongdalmasala poori
tamarind -small piece. 1) Take a pan add some oil and all the ingredients along with moongdal and dry roast until it becomes brown color. 2) when everything is roasted add some water and cook it. 3)Lastly add some tamarind and salt to taste. 4) Serve Hot 1)moog dal - 1 cup. 2)garlic -3 (smashed). 3)red chili - 5-6. 4)mustard & cumin seeds - 1 tbsp. 5)oil - 2 tbsp. 6) salt -1 tbsp ( as per the taste)
Heat a heavy bottomed vessel with ghee/oil and splutter jeera. After spluttering,add onions and fry for to min till translucent and add ginger garlic paste and fry till fragrant
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