Got an invite for Master Chef Cooking class “Chef’s College” at Toscano, VR BENGALURU, Whitefield, Bangalore – “Uncover the secrets behind Gnocchi” by MasterChef
This was their best night of cooking yet. Wow, my students made a great Indian meal tonight. Everything came out very well, including the pilaf and various vegetables
We had a very nice anniversary dinner last night at Il Palio, one of our area's finest Italian dining restaurants, associated with a European style boutique hotel
My students made a delicious vegan Mexican-inspired dinner, including seitan-based fajitas, cornbread with fresh corn, quinoa with leeks, guacamole, potato soup, and (not shown here) an orange rice pudding
This plate of one of my students' reflects the tasty Italian meal that they made today. Dishes included an eggplant saute, baked polenta, orzo, and one of the best dishes we make in class, a terrific panzanella, or bread salad
Here is the meal that my students put together tonight, including fajitas (made with seitan), cornbread, quinoa and leeks, potato soup, and "Dilip's Orangey Rice Pudding"
When the pancakes form little bubbles on the surface, flip them and continue cooking. When I was a kid, one way my mom liked to mix things up was serving breakfast at dinner
Cooking 4 all Seasons. Announcing Mithai Mela ~ Celebrating 2 years. Happy blog anniversary srivalli, i would like to post telugu traditional recipe "AMRUTHAPHALAM" for your mithai mela event
Many of the same spices are used in Indian cuisine as in Mexican, and it would be something I could make a lot of, portion out and freeze ahead of time for a fast re-heatable, interesting dinner
You can make idli, dosa, uthappam, Paniyaram for breakfast and dinner as well. Friends, this post is all about useful cooking tips for Indian working women, beginners in cooking, bachelors, stay at home moms with babies in hand and for house wives who wish to finish the morning chores quickly and easily without any tension
cooking gulab jamun with khoya /gulab jamun recipe. When cooking gulab jamun the saffron added to the sugar syrup further improves the quality of the jamun
Am here again to host my own event Cooking with seeds, the host of this month was bit busy with her personal life and she couldnt able to guest host this month's event
Tasty Cooking. - 5 mins | Cooking Time. When planning to eat healthy food, sooji idli is a great and tasty and healthy food to start your day with… Trust me 3-4 of the idlis with a glass of cold coffee or Mango shake (why to miss out on it since it is Mango season
It was so much fun running the Cooking Carnival last month. Before the month of October begins with new posts, its only apt to post the recap of the cooking carnival
![Cooking Class: Indian (Green Pea Pilaf, Curried Mushrooms, Bhindi [okra], Palak Tamatar, Tomato Salad [and mango shake, chai, and chocolate pie]](http://cdn.mytaste.org/i?u=group2%2FM00%2FB8%2F38%2FCgAINlgNwZuABXNuAAVa8Gl76vk545.jpg&w=330&h=270&c=1)
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