cooking gulab jamun with khoya/gulab jamun recipe
Marudhuskitchen
Marudhuskitchen
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 2 cups Water for sugar syrup – 21/4 cups Cardamom powder – 1/4 tsp Saffron – few strands
  • 3/4 TH CUP OF HOMEMADE KHOYA
  • 2. Then again bring to boil and add cardamom powder,essence and saffron to it
  • 4. Now add khoya,all
  • 10. And now delicious gulab jamun is ready
  • 3/4 cup All purpose flour
  • 1/4 cup Oil
  • 2 cups Water
  • 21/4 cups Cardamom powder
  • 1/4 tsp Saffron
  • 1/8 tsp Instructions

Instructions

Comments

Log in or Register to write a comment.