Strangelove, told me that he wasn't gonna guarantee I wouldn't get my hair mussed, but I'd better cook ahead since I wasn't going to be doing any cooking let alone eating for the next two weeks while I healed
Friends, this post is all about useful cooking tips for Indian working women, beginners in cooking, bachelors, stay at home moms with babies in hand and for house wives who wish to finish the morningchores quickly and easily without any tension
my total family have great fondness for it. cooking gulab jamun with khoya /gulab jamun recipe. I made it from homemade khova which I think is better than store-bought Khova
) The days of leg warmers and neon colored sweat bands, (in my case all black Issey Miyaki. I'm cooking away and then I notice someone is talking to me, telling me what to do next and I'm not even pawing my iPad with my greasy, messy fingers
Now add the vegetables and saute them for a few mins. Tasty Cooking. I have used various variations for vegetables, like spinach, peas, capsicum… basically anything available can be used
Cooking green vegetables. Soak them in salt water to keep the colors intact Potatoes and Aubergines quickly loose their colour if you cut and store them
Boil the frozen sweet cornsfor few minutes and strain them. Now take a bowl add steamed corns, onion, tomato, salt, green chilli, coriander, and oregano
Enjoy and don’t forget to check out my fellow BM Buddies Roundups too in the Linky too. We are at yet another wonderful round up of a Mega Marathon, themed on Cooking Carnival
and Tips and Hints forCooking in Late Summer. Cooking with Spirit. Summer is a time for enjoying light soups, spicy soups, broths, gentle lentil soups, cold soups
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