COOKING TIPS: How to Hard-Boil the Eggs and Cut them Neatly?
Shalu's Cooking
Shalu's Cooking
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  • 4 No Rock Salt - 1 tbsp Water - as needed
  • 5. To Cut the eggs, take a clean thin thread and gently press the thread in the middle of the egg by holding both edges of the thread. You can cut the eggs neatly when you use a thread instead of a knife.



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