Cooking time. Switch off and serve the tasty curry. If you follow these simple steps to make Lady'sFinger fry, I bet you will get perfect, tasty, crispy and Non Sticky Lady'sFinger Fry that can be served as side dish for Rice, Rotis and Phulkas
Cooking time. Howto make Spicy, Easy and Non Sticky Lady'sFinger Fry. This healthy vegetable is the favourite one for most of us and kids too love to have this when made tasty and non sticky
Its better to cut thelady'sfinger previous day evening and cover it with a vegetable. If you like spicy add little red chilli powder according to your taste in the end
I will share how I use these cookers for quick cooking in my upcoming lunch menu series. In this present day nuclear family setup, many people does not get the luxury of moral & physical support of elders to share cooking and other household responsibilities
The health benefits of okra include its ability to lower total cholesterol levels, improve digestive health, improve vision, boost skin health, protect infant health, prevent certain cancers, strengthen bones, improve cardiovascular health, aid the immune system, lower blood pressure, and protect heart health
It is an excellent source of vitamin-C and helps the body to develop immunity against infectious agents, reduce episodes of cold and cough and protect it from harmful free radicals
But Most ofthe people like to eat lady finger fry. Fry them till they become to dark colour or changing their colour then take them out and keep on the paper napkin for absorb excess of oil
Allow it to boil and switch offthe flame when it starts to bubble. We just have to stir fry ladys finger in oil for sometimes, then pour the prepared coconut (dahi )yogurt mixture, finally temper it with mustard seeds and curry leaves
Lady finger is one ofthe best vegetable that gives good health to every part of our body. The combination of coconut and adding cashew nuts gives editional taste tothe recipe
One more request was from few working moms on howto cook healthy and tasty meals faster,also with varieties So here I have put together few tips and tricks that I feel might be useful for anyone who is interested in Indian cuisine as well as for working women pressed for time
So learnt after marriage and made as a surprise to him on vinayagar chathurthi and made it rece. This was the guest post by my long time buddy Saranya Bhubesh who is my best friend ever since we were in school
Enjoy cooking and serving. Now reducethe flame to low, and add okra pieces. Today, I am sharing another easy to make recipe which can be served with roti - bharwan bhindi
Saute till onion and garlic get transparent and add the chopped tomatoes. Salt - to taste. Extract tamarind juice from the soaked tamarind pieces and keep aside
Cooking, Craft and Sewing............. by Zeenathul Mufliha
From the long list of yoghurt based dishes i cook at home, today i bring to you " Sasime " or translated in English as " mustard flavored coconut and yoghurt gravy"
T. o. m. a. t. e. s. c. n. i. g. d. f. v. C. ,. h. k. p. r. '. y. u. l. w. x. b. -. L. S. …. B. j. R. K. D. I. 1. 5. A. G. q. 2. 3. z. ’. H. P. 0. 4. 6. W. F. O. J. M. Q
![VENDAIKAI [LADY'S FINGER] PULI KUZHAMBU](http://cdn.mytaste.org/i?u=group2%2FM00%2FD3%2F86%2FCgAIN1gPeZGAUI0-AAm-q90tDrg430.jpg&w=330&h=270&c=1)
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