Lemon juice- half lemon. NOTES/TIPS. In a mixer grinder, add the coriander leaves, mint leaves, green chillies, chaat masala, sugar, salt and lemon juice
The only thing which you need is milk, you can easily double or triple this recipe. I hope you will love this video too and please don't forget to subscribe
I love painting, dress designing and of course cooking. For video demonstration of the glaze visit -. This blog has thousands of tried and tasted vegetarian recipes around the world and eggless bakes
you name any street food, certainly he has tried it. firstly, in a small blender take garlic, chilli powder, coriander powder, salt, sugar and lemon juice
-. You can use byadge chillies/kashmirichillies for bright red color with less spicy taste. Recently I ate Veg momos in a famous momos shop near Banashankari BDA complex to know the actual taste of this chutney/Dipping sauce
Video procedure for making green chillichutney. Green chillichutney is also called as mirchi thecha across maharashtra…and into this chutney peanuts are also added in maharashtrian region…
Cut into triangles and serve hot. NOTES/TIPS. HOW TO MAKE OR PREPARE CHEESE CHILLI TOAST RECIPE. Cheese chilli toast is a very easy and quick snack made with few ingredients
Post marinating, one will find a slight change in the colour of the cubes. This preparation is protein rich, quick to make and cook, it’s a finger food which is gluten free and most importantly, it’s made of cottage cheese/paneer
add in lots of green chillies. Take coriander leaves and mint leaves in a blender. I also made the bombay sandwich masala and chutneys for the sandwich
Green Chutney (Hari Chutney, Dhaniya Chutney) is a yummy, mouth-watering, spicy chutney. Once done transfer it to a serving bowl/airtight container, add fresh lemon juice, mix it properly with a spoon
I love baking/cooking to feed others and that is just me, I get a great sense of satisfaction and happiness to see smiles on people’s faces when they enjoy what I have made
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