CORIANDER CHICKEN
Curry and Spice
Curry and Spice
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Ingredients

  • 500 gm Fresh Coriander leaves
  • 250 gm Garlic Paste : 2 table spoon
  • 1 tsp Plain Yogurt
  • 100 gm Bay leaf : 1
  • 4 - 5 nos Onion : 2 medium Garam Masala Powder ( Punjabi ) : 1/4 tsp Salt : As per taste.
  • 5-8 minutes open and sprinkle the garam masala powder

Instructions

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