Coriander seeds/Dhania. different types of chutneys as side dish for idlis and dosas, here is another. Add the dry red chillies, coriander seeds and saute until the chillies turn color
Coriander…………………………………………. chutney is one of my favorite since the time I have shifted to Bangalore. coriander leaves and little water (if required) to smooth paste
Todays recipe is alam pachadi or ginger chutney. i had tasted this chutney first in wipro canteen in hyderabad & next in nandini hotel along with idli & masala dosa
Gobi Manchurian is an Indo Chinese crunchy delight popular in India. Gobi Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes
Chef's Name. Niru Gupta Ingredients100 gm garlic-peeled25 gm dried whole red chillies-cut up and soaked in some vinegarSalt to tasteMethodGrind all the ingredients together to a smooth paste, avoiding, water
Bombay chutney is a good accompaniment for idli,Dosa, Poori and Chapathi. Senaga pindi(kadalai Maavu) chutney is a very Simple Side Dish, busy women and bachelors can try this quick recipe
This is a popular Maharashtrian recipe and commonly known as vada pav chutney. This chutney is made with a nice mix of roasted coconut flakes, sesame seeds, peanuts, garlic and chillis and spices
Coriander leaves - a few. Groundnut Chutney is one of my favourite chutney because it is easy to make, less time consuming and very different and tasty from all other chutney varieties
Garlic chutney is one of the health recipe of ancient people of South India. Learn how to make this garlic chutney and serve this to those people whom you care the most
Cook stirring it occasionallyWhen chicken turns white in color, add in grated ginger, turmeric powder, red chili powder, jeera powder, coriander powder, garam masala and pepper powder and cook till masalas start to leave aromaAdd in tomato ketch up and cook further for 5 more minutes
So to make it up for it, today I am bringing the Green Mint Chutney that you can use on sandwiches or goes well with Kababs or pairs good with Grilled meat
Now add tempering to the green chutney and serve with dosa or idly. 1 Cup Pudina leaves1 Cup Coriander leaves1 Cup Curry leaves4 -5 Green chillies1/2 inch GingerSmall piece of TamarindSalt to taste1/2 Tbsp OilFor Tempering. Heat 1/2 Tbsp oil in a pan and add pudina, curry and coriander leaves, saute for a minute, remove and keep aside
![Red Bell Pepper Chutney[Side dish for Idlis, dosas, chapathis and more]](http://cdn.mytaste.org/i?u=group2%2FM00%2FB2%2FC5%2FCgAIN1gOBcSAa7-0AAEzA2ftj0Y515.jpg&w=330&h=270&c=1)
![Onion Chutney – My mom’s Version [Side dish for Idlis, Dosas etc]](http://cdn.mytaste.org/i?u=group2%2FM00%2FC0%2F35%2FCgAINlgOBdCAF1AaAAEYCdefsZE411.jpg&w=330&h=270&c=1)
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