Corncheese balls are a great starter and appetizer made with sweet corns, cheese and mild spices. Corn kernels is a wholesome cereal food and easily digested
Masala Corn. Steam the corn or boil with little salt and keep it aside. Melt butter in a pan add the corn and all the dry masala ingredients adjust salt mix till everything is well combined
If so, I bet you would love today's post with Paneer and Corn in a delectable tikki - so soft on the inside , almost like silk, and crusty on the outside (well, the paneer- loving genes passed to kiddo from me
I love making snacks and you can find many different super quick and easy snacks like tortilla samosa, schezwan toast, pizza paratha , bread katori chaat, corn fritters and lot more in my blog
Place filling in one corner,tear the cheese slices and arrange as shown. Before deep frying,make sure you seal the cigars well in all the edges and corners
Cabbage Pakoda or Cabbage pakora is an easy evening snack. Snacks | Recipe Cuisine. I normally prepare the cauliflower pakora or the crispy cauliflower fry as evening snack and this cabbage pakora has now become one of our family favorite
Corn pakoda is a quick and easy snack made with sweet corns, gramflour, onions and spices. In this recipe, I have used frozen sweet corns, but you can also use the fresh or regular corns, if it is available in the market
All healthy corn and mixed it with some yummy cheese to make these Corn and Cheese Balls. Ingredients1 cup Corn( frozen or fresh )100 gm Paneer Indian cottage cheese-( If paneer is not available, you can use boiled potato )3/4 cup Cheddar cheese2 tablespoon Corn flour1/4 cup All purpose flour-Salt to taste. Corn And Cheese BallsHow to make Corn and Cheese BallsBoil corn in little water till it is softDrain the water and coarsely grind in a grinderGrate the Paneer or PotatoIn a bowl, mix together corn, paneer, cheese, corn flour, all purpose flour, salt, sugar, green chili, green coriander and baking powderMake 13-15 balls from the mixtureRefrigerate for 10-15 minutesTake out from the refrigeratorDip the balls in milk and then in bread crumbs , so that they are coated with crumbsRefrigerate again for 10-15 minutesHeat oil in panTake the balls out of the refrigerator and let then sit on the counter for at least 2-3 minutes before fryingWhen the oil becomes very hot, Turn the heat to medium and fry the balls till golden brownTake care not to fry the balls at a very high heat , other wise they will turn blackServe hot with tomato ketchup. 103SHARESShare on facebookShare on Twitter Watch us on YouTube 1 cup Corn( frozen or fresh ). 3/4 cup Cheddar cheese. 2 tablespoon Corn flour
![Veggie Roll [ Easy method ] An evening snack](http://cdn.mytaste.org/i?u=group2%2FM00%2FE0%2F6B%2FCgAINlgPc8uATWahAAH18LDj9qw141.jpg&w=330&h=270&c=1)
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