But this dosa is unique wherein rice and urad dal is not used. Transfer the batter to another vessel. moong dal and chana dal dosarecipe - It is a very healthy, delicious, protein packed very thin pancake prepared with the batter of husked split green grams (moong dal) and split bengal grams (chana dal)
you may get feeling of bread taste in this dosarecipe, but if you are consuming with a coconut chutney or chana dal chutney or any chutney recipe, you will not even feel this dosa is prepared by bread slices
How To Prepare Set Dosa / Sponge Dosa. Salt - as required. Do not spread in circles like any other dosa. Now grind the rice till it reaches smooth consistency
If you don’t want to add onions,u can completely skip it and add pepper corns instead. And now,after eating all the high calorie Diwali sweets & snacks,we are in the mood of taking some diet foods at least for a week
Salt - as required. Now grease the dosa with butter or oil. Heat a nonstick pan or a skillet. Add salt, sugar and oil and leave it for fermentation over night
Who will not like a bunch of super hot Aloo Masala Puri. ) must be full of varieties, and one more thing that menu should not be repeat at least for two week
Curd dosas are crispy on the corners and smooth and soft around the center part. At times, it may be so boring to prepare our usual dosas/upmas and that’s when we switch to such different flavored ones that are easy to prepare as well
When there is no more dosa batter in the fridge and yet you crave for some crispy dosas / soft and fluffy uthappam, you can satiate your taste buds with some instantdosa / uthappam made with left over rice and a few other ingredients added to the mix
Garnish with cilantro,coconut, sev and serve with Chai/tea or coffee. Poha or the beaten rice can be used to make so many dishes and my love for poha is 'no secret', especially if you are following me on instagram or snapchat
A simple step by step recipe with no complications for making Bhindi masala, which is a tempting semi dry gravy that goes very well with chapatis, phulkas, Rotis, Naan and Jeera Rice
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