CORN MANCHURIAN FRIED RICE
Indian, Non Indian Recipe Collection
Indian, Non Indian Recipe Collection
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Ingredients

  • 20 min Cook time
  • 30 min Yield
  • 2 tbsps Corn flour - 1 tbsp Ginger garlic paste - 1 tsp Green chilies - 1, finely chopped Coriander leaves - 1 tbsp, finely chopped Salt to taste Oil for deep frying For Fried Rice: Raw rice - 1 1/4 cups, cooked till each grain is separate or use left over cold rice Spring onions - 3, finely chop the whites and greens Carrot - 1, (small) finely chopped Capsicum - 1, (small) finely chopped Garlic - 3 cloves, finely minced Dry red chilies - 2, tear into pieces Soy sauce - 1/2 tsp Vinegar - 1 tsp Pepper powder - 1/2 tsp Salt to taste Cooking oil - 1 tbsp
  • 2. In a cooking vessel, heat oil, add the minced garlic and saute for a few seconds.
  • 3. Add the finely chopped carrots, beans and capsicum and saute for 7 to 8 mts on high flame, constantly mixing the contents so that they do not burn.
  • 4. Add the corn manchurian and mix.

Instructions

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