Corn flour - 1 tbsp Ginger garlic paste - 1 tsp Green chilies - 1, finely chopped Coriander leaves - 1 tbsp, finely chopped Salt to taste Oil for deep frying For Fried Rice: Raw rice - 1 1/4 cups, cooked till each grain is separate or use left over cold rice Spring onions - 3, finely chop the whites and greens Carrot - 1, (small) finely chopped Capsicum - 1, (small) finely chopped Garlic - 3 cloves, finely minced Dry red chilies - 2, tear into pieces Soy sauce - 1/2 tsp Vinegar - 1 tsp Pepper powder - 1/2 tsp Salt to taste Cooking oil - 1 tbsp
a cooking vessel, heat oil, add the minced garlic and saute for a few seconds.
the finely chopped carrots, beans and capsicum and saute for 7 to 8 mts on high flame, constantly mixing the contents so that they do not burn.
The combo dishes are from different countries so for the first day I choose a simple combo as we know manchurian and friedrice go very well , As i have already posted Gobi manchurian and friedrice I thought I should try diffrent version of manchu and so made baby cornmanchurian for friedrice
Add corn flour mixture and simmer it for a while until you get your desired consistency. Her first love, Chilli Chicken and FriedRice, I made vegetable manchurian too and she absolutely loved the whole dinner and showered with with her love and my day was made