Cooked corn. Stir-fry the corn. Mix the corn flour in a little milk and put the rest of milk to boil. When the milk begins to boil add the corn flour mixture to it and keep on stirring so that no lumps form
Ingredients. 8 nos. bread slices 4 nos. onions08 nos. green chillies20 gms green coriander8 slices processed cheese1 lemon salt to tasteHow to make chilli cheese toast
Ingredients. 2 - onions 250g - paneer (chopped into small cubes)4 - green chilli (cut into small pieces)2 - red chillies1 tbsp - coriander seeds1 tbsp - fresh cream1 tsp - badam flakes5-6 - cashewnuts 2 - cardamom1 - bay leaf2 tbsp yoghurt 2 tbsp ghee2 tbsp oilSalt1/2 tsp - sugarSaffronMethodChop onion and boil with cashew and cardamom in some water
Add carrots, bell peppers, baby corns, paneer or tofu and boiled noodles. 4 strings Baby corns. Schezwan Bread Pizza recipe video with easy to follow instructions
Ingredients1 cup wheat flour1/2 cup boiled & mashed potatoes1/4 cup grated cheese1 chopped green chilli1/2 tea spoon garam masala1/2 tea spoon red chilli powder1/2 tea spoon coriander powder1/2 tea spoon ginger garlic pastesalt to taste1/2 cup oilMethodTake all the above ingredients add 2 table spoon oil and knead a dough
मराठीमध्ये वाचण्यासाठी इथे क्लिक कराThese days I end up making parathas too often. The last few times I baked the brinjal it oozed lot of juice and then I had to add too much of wheat flour and the parathas lacked the brinjal taste in them
Planning for the next day menu is always a question in my mind every night. So when I was browsing for something different and easy recipe,I spotted this recipe in my friend Aparna Kamaths blog
Ingredients8 bread slices, lightly buttered1 cup grated mozzrella cheese1/4 cup chopped basil leaves, (optional)For the tomato sauce 4 large sized tomatoes2 bayleaves (tejpatta)4 to 6 black peppercorns (kalimirch)1/2 cup chopped onions1 tsp garlic cloves, chopped2 tbsp tomato puree (optional)1/4 cup tomato ketchup1 tsp sugar1/2 tsp dried oregano2 tbsp olive oil or oilsalt to tasteMethod For the tomato sauceBlanch the tomatoes in boiling water. 6 black peppercorns
Recipe by. Sanjeev KapoorIngredientsWhole wheat flour (atta) 2 cups Potato,boiled 2 medium Pomegranate seeds (anardana) 1 teaspoon Red chilli powder 1 teaspoon Green chilli,chopped 1 Salt to taste Butter 4 tablespoons Method Sieve flour with half a teaspoon of salt
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