Corn Ribbon Pakoda
Awesome Cuisine
Awesome Cuisine
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  • 4 cups Roasted Gram Flour
  • 1/2 cup Turmeric Powder
  • 1/4 tsp Red Chilli Powder
  • 2 1/2 tsp Salt
  • 2. Add enough water and mix well. 3. Heat oil in a pan over medium flame. 4. Add some of the dough to a murukku press with the ribbon pakoda plate. 5. Press over the hot oil and fry until light golden brown. 6. Remove and drain excess oil. 7. Store in an airtight container.VN
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