2 cups finely chopped capsicum, cabbage, carrot, beans and spring onion whites (packed cups)2 tbsps maida/all-purpose flour2 tbsps cornflour1/2 tbsp rice flour 1 tbsp ginger-garlic-green chilli paste1/4 tsp soy sauce1/2 tsp black pepper powderwarm water as required (less than 1/2 cup is needed)salt to tasteoil for deep fryingFor sauce. 2 In a bowl, combine maida, cornflour, rice flour, salt, ginger-garlic-green chilli paste, pepper pwd, soy sauce, salt and all the finely chopped vegetables. Wet Vegetable Manchurian1 Mix a tbsp of cornflour in a little water. 3 Add the cornflour water slowly and keep stirring till it takes a thick gravy like consistency. 2 tbsps cornflour. 2 In a bowl, combine maida, cornflour, rice flour, salt, ginger. 3 Add the cornflour water slowly and keep stirring till it takes a thick gravy like consistency
Baby corn. Cornflour. In a bowl, combine maida/All purpose flour, cornflour, salt, red chilli sauce, pepper pwd and water to make a thick and smooth batter
Grease oil on the flat surface, Take one portion of the dough and roll as thin sheet in any shape. After 15mts, roll the spiral portions in to a circle like chapathi with medium thickness
corn cheese balls recipes,. Immediately roll the balls in the breadcrumbs. Again slightly dip the balls in the milk and roll the balls in the bread crumps mixture again until the bread crumps are coated well
Roll dough ball into a 2-inch diameter circle and place 1 teaspoon of filling in the center. Using a rolling pin roll into a circle, approximately 3 inches in diameter
From. ManjulaskitchenRecipe serves will 4Ingredients. For Koftas (dumpling). 2 cup shredded cabbage (patha gobhi)3/4 cup gram flour or as needed1/2 teaspoon cumin seed (jeera)2 teaspoon chopped cilantro (hara dhania)1 teaspoon shredded ginger1 chopped green chili1 teaspoon saltOil to fryGravy
you can use an assortment of your favorite vegetables such as colorful bell peppers, carrots, , mushrooms, peas, tender young green beans, sweet corn…For the filling
Paneer Hyderabadi. is a rich and nawabi preparation of cottage cheese in the spices and. cream. It is a typical style hyderabadi recipe flavored with hyderabadi masala
Kothimbir Vadi, a savory cilantro cake which is first steamed and then fried until crisp. This is a quintessential Marathi dish, and I so wanted to try making it myself
Dahi Vada is spicy chata pata chart. Dahi Vada is mostly as a side dish in dinner. Dahi Vada is also known as Dahi Bhalla in Punjab, Tamilnadu, and Karnataka
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