corn vada, sweet corn vada recipe - mokkajonna vadalu (garelu)
Shravs Cook Book
Shravs Cook Book
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  • 1. In a mixer take sweet corn, add dry red chillies, green chilli pieces, garlic pieces, coriander and cumin seeds
  • 6. Take care while grinding sweet corn if you grind it coarsely then too much of gram flour is not needed as this might change the original taste of sweet corn.7. Now heat oil for deep frying, pinch off small portion of above mixture and shape it as vada (garelu) and deep fry in hot oil
  • 9. You can serve corn vada



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