Corn & wholewheat Mexican tortilla | Foolproof plan ahead recipe
The Veggie Indian
The Veggie Indian
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Ingredients

  • 30 min to rest the dough
  • ½ cup cornmeal
  • 1 cup wholewheat bread flour (atta for Indian cooking)
  • 1 tbsp cooking oil- I used sunflower oil
  • A generous pinch of salt
  • ½ cup water + a few tbsp. more while kneading

Instructions

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