Cottage Cheese in Hot Garlic Sauce | How to make Hot Garlic Sauce at home | IndoChinese Cuisine | Stepwise Pictures

Ingredients

  • 250 ml cup
  • 200 gms of Cottage Cheese
  • oil for frying
  • 2 tablespoons cornflour
  • 1 tablespoon all purpose flour
  • 1/2 teaspoon soy sauce
  • 1/2 teaspoon grated ginger
  • 2 garlic pods
  • 4 peppercorns
  • 2 tablespoon cornflour
  • 15 garlic pods
  • 2 long dry red chillies
  • 1 spring onion
  • 1 tomato
  • 1/2 capsicum
  • 4 tablespoon tomato ketchup
  • 2 teaspoon red chilli sauce
  • 1 teaspoon soy sauce
  • 2 -3 peppercorns
  • 1 teaspoon vinegar
  • 2 tablespoons of oil
  • 1. Cut cottage cheese into cubes.
  • 2. In a bowl add all the ingredients given under
  • 9. Add the cornflour water and let the mixture cook over low flame for 5 to 7 minutes .
  • 8. Now add the batter fried cottage cheese in the sauce and serve along with rice or noodles.

Instructions

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