This egg curry made with coconutmilk can be made for dinner to be eaten with rotis or rice as well. Some of the meat eaters out there might argue that a chicken or a mutton curry might be the best combination for appams
Again here i am with an absolutely scrumptious chicken curry. Thincoconutmilk. Yesterday I prepared it for my hubby because he had been asking for it since many days
Drumstick curry recipe – a flavorful South Indianstylecurry of drumsticks with coconutmilk. The combination of drumstick and coconutmilk is absolutely delicious and this curry goes well with rice and rotis
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This is my families favorite and fingerlicking fish curry, simply drooling. I already added Puzha Meen Curry/Fresh Water Fish Curry which was my mom's recipe
This is typical East Indianstyle prawn curry which is made without the use of coconut. I have already posted prawn curry with bhindi and Prawn Kanji curry before which are very famous in our cuisine but they both have coconutin them
When I was asking Amma for the recipe, I was surprised to notice that it's made without coconut and to get more gravy, extra coriander powder is added and for the amount of gravy you want, you simply add that amount of water and adjust spice and simmer to cook to get a good gravy
Today I didn't pack lunch for him so I ended up making this curry. But on the otherside my husband does not like chickpeas whatsoever but that does not stop me from cooking them
In an earthen pot (manchatti), add crab pieces, crushed ginger, garlic, shallots, green chilli,curry leaves, turmeric powder, chilli powder, pepper powder, kudampuli ,salt and small quantities of water
Add coconutmilk and stir continuously till a boil comes. We prepare egg curry frequently but the normal way its made, never tried it before but must say will be switching to this curry now more often
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