Creamy egg curry with methi leaves | Methi anda curry
The Veggie Indian
The Veggie Indian
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Overall rating 5 1 ratings

Ingredients

  • 4.67 from 3 votes
  • eggs hard boiled
  • tomato pureed
  • tsp red chili powder
  • tbsp of oil (i used Sunflower oil for this curry)
  • tbsp of butter- optional

Instructions

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