The sweet crispy and tangy taste make it a delightful recipe, which makes everyone love to eat it. In this recipevegetables are first coated with refined flour and corn flour mixed with pepper, salt and ginger garlic paste are Fried and then sautéed in sauces, it gives a very nice flavour as well look
Similar Recipes,. Similar Sauce Recipes,. Oil - 3 tblspn. Garlic - 10 cloves. Onion - 1 medium size peeled and chopped. Tomato Ketchup - 1 cup. Soy Sauce - 3 tblspn. Vinegar - 1/4 cup or to taste. Worcestershire Sauce - 1/4 cup or to taste. Jaggery / Brown Sugar - 1/2 cup to 3/4 cup. Red Chilli Flakes - 2 to 3 tblspn. RECIPE HERE 10 mins Cooking Time. 10 cloves Onion - 1 medium size peeled and chopped
VegetableFried Noodles or veg noodles is an Indo-Chineserecipe popular among all ages and this spicy noodles recipe for the people whom like spicy food unlike Hakka Noodles which is not very spicy
The sweet crispy and tangy taste make it a delightful recipe, which makes everyone love to eat it. In this recipe, vegetables are first coated with refined flour and corn flour mixed with Pepper, Salt and Ginger garlic paste are fried and then sautéed in sauces, it gives a very nice flavour as well look
Add the vegetables & saute it in high flame. Fried Rice. Serve it hot with Vegetable Manchurian. Cooked rice-2 cups. Finely chopped vegetables-1cup. Chopped garlic-1. Chopped spring onions-1/2 cup. Oil-3tsp. Soy sauce-1tsp
CrispyFriedVegetables is delicious chinese snacks becoming popular in India too. Dip vegetables into the batter and deep-fry in hot oil till they turn brown and crisp
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If you are looking for more Indo Chinese dishes, you can try Hakka Noodles, ChineseFriedRice/VegetableFried Rice , Tofu in Hot Garlic Sauce and Vegetable Manchurian Recipes
The word Kebab (American kabob) is a word originated in middle east which is a common dish consisting of skewer with small pieces of meat or seafood together with vegetables like baby potatoes, tomatoes, bell peppers etc
Tomato slices - few. Tomato - 3. Spring onion - 1 medium size bunch. Garlic - 12 pods (peel and chopped finely). Mushroom - 100 g. Capsicum / Bell peppers - 1 cup (chopped finely. Tomato sauce - 1 tablespoon. Mixed Italian herb - 2 teaspoon. Chilli flakes - 1/2 teaspoon (adjust to spice level). Green chillies - 2 (chopped finely). Olive oil - 1/4 cup. Red chilli powder - 1/4 teaspoon (optional). Long grain rice - 1. Water - 1. Cheese - 1/2 cup. Coriander leaves - 1 tablespoon. Bake the rice for 10-12 mins or top start to brown. Spring onion - 1 medium size bunch. 100 g Capsicum / Bell peppers - 1 cup (chopped finely. 1/2 cup Tomato slices - few
Make sure the vegetables are not soggy. I have posted ChineseFried rice before. However whenever I eat fried rice in the shops / restaurant I get slightly different taste
-> Get the free Masala Herb Newsletter. Learn how to make your own crispyfried fish sticks, easily form scratch, with the step by step recipe, tips and video further below
In addition to the eggs, i have added few more vegetables for extra crunchiness in the rice, but you can skip the vegetables and make it with eggs alone too
I would like to share many more indo chineserecipes as I keep updating my blog with recipes. Chicken fried rice is an indo chinese version of fried rice where boneless chicken strips are added into the fried rice
![Fried Fish Sticks Recipe with fresh Fish Fillet and Herbs – How to make crispy fried fish fingers [+video]](http://cdn.mytaste.org/i?u=group2%2FM00%2FE4%2FCB%2FCgAIN1kNL_GARj_-AAJi4qI7xVE118.jpg&w=330&h=270&c=1)
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