I make this pakodas often they are crispy and delicious snack to go with a hot cup of Coffee or Tea. Onion Pakoda is our family fav teatimesnack and when it is a rainy day my H will sure tell me to make them as he loves fried snacks a lot especially when it is a rainy day
INGREDIENTS2 cups rice flour1/4 cup roasted channa gram/ hurigadle/chutney dal / kadale pappu1 1 table spoon red chili powder (adjust according to your spice tolerance)1/4 cup dry roasted peanuts1 Tsp white sesame seeds (optional)1/2 Tsp asafoetidaSalt to taste1 Tblsp cooking oil to mix the dough2 cups of oil to deep fry water to mix into a soft doughMETHOD1
Onion Cabbage Pakoda – Tasty Indian Fritters – A teatimesnack. Onion Cabbage Pakoda also called as Onion Cabbage Pakora | Pakodi is an Indian snack/appetizer in which thinly sliced onions & cabbage are mixed with seasoned flour and deep fried in oil
Another point to be taken into consideration is – since beetroot releases water it is essential to get the right amount of binding agent (like corn flour, bread etc
This turned out so crispy and addictive. Ribbon pakoda is one of most favourite savoury snack. I have added butter as my kids love the texture of snacks with butter
Teatimesnacks. Enjoy with a cup of hot tea. Prep time. As I had used a dash of red chilli powder, they look a little dark, the second time I skipped the chilli powder, and got slightly buff – coloured cookies
Enjoy this simple yet tasty teatimesnack. Red chilli powder - 1/2 teaspoon (as per spice level). When I had asked my husband to buy Banana stem when he visited Serangoon road he brought smaller piece which is not enough to make poriyal even with oats version
![NIPPATTU [ A CRUNCHY AND CRISPY SNACK FOR TEA TIME]](http://cdn.mytaste.org/i?u=group2%2FM00%2FAC%2FAD%2FCgAIN1gN1sOAeZ3mAAbGQNlU63w837.jpg&w=330&h=270&c=1)
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