Crispy Flour dosa ( udad dal and rice four dosa )
Your Everyday Cook
Your Everyday Cook
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  • 3 cups rice flour ( any measurement of cup is ok, but use the same cup to measure udad dal flour too. )
  • 1 1/4 cup udad dal flour.
  • 1 tsp fenugreek seed powder ( optional ) use it if you get the ready powder.
  • salt as required to be added after batter ferments.
  • 1 tbsp curd
  • Water as required to make dosa batter.
  • Method



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