Crispy Fried Baby Corn
Always Hungry
Always Hungry
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Ingredients

  • 500 Grams Baby Corn - Cut them in half lengthwise
  • 1 Green Chilli chopped finely
  • 5 curry leaves chopped finely
  • 1 Tablespoon Cilantro Leaves chopped finely
  • Salt to taste
  • 3 Tablespoon Besan
  • 1 Teaspoon Red chilli Powder ( my kids don't eat spicy fritters. My fritters were mildly spiced. Please adjust according to your taste)
  • 1 pinch of Hing
  • 1 Tablespoon Corn flour
  • 2 Teaspoon water for mixing
  • Oil For deep frying

Instructions

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