CRISPY PANEER FINGURES
Ruchi's Veg Kitchen
Ruchi's Veg Kitchen
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Ingredients

  • 250 gm Cottage Cheese (Paneer)
  • 1 cup Curd (Thick not water part)
  • 1 tsp Dried Fenugreek (Crushed)
  • 1/2 tsp Cumin Powder
  • 1 tsp Chilli Powder
  • 2/3 tsp Garam Masala
  • Salt to taste
  • Oil to Fry
  • 2/3 cup Oats
  • 1/2 cup Maida
  • 2 tsp Corn Flour
  • Salt to taste
  • 1 tsp Red Chilli Powder

Instructions

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