in a large mixing bowl ,add all ingredients except rice flour and besan and mix well. *Spread happiness of cooking -Subscribe & Share recipe with your friends
Bajji Bonda mix- as needed[see note below]. [ It took a little longer to cook than the normal pakoda]. I wanted to surprise them with a snack made from their favorite ingredient as well
Now, who wouldn’t crave for crispy, crunchy snacks. It need not be prepared only for occasions, you can enjoy these crispy delights any time of the year with some hot tea
Now to the potato semiya mixture, add green chillies, red chilli powder, coriander leaves, turmeric powder, gram flour, rice flour, grated ginger, salt
Adding hot oil makes pakodascrispy & crunchy. Pakodas are very easy tea time snack ever, weather you want to enjoy rainy evening or to entertain guest or just relax on lazy evening
Adding hot oil to the batter helps the pakoras to absorb less oil and makes the pakoras crispy. Paneer pakora is also a perfect starter and appetizer and an easy and quick snackrecipe too
Sweet pidi kozhukattai -is an easysnack made with ground rice batter. Its easy to make dumpling with rice flour but doing ground batter method will bring back the memories of our olden /golden times,isn't it
Egg masala toast is one of the easy to make breakfast or snackrecipe. One of the beat snack for kids. It is a very healthy recipe suitable for people of all ages
A very unique crispy mouthwatering snack ideal for tea time or parties and get-togethers. Deep fry them in medium hot oil till they are golden brown and crispy from both the sides
Poha or beaten rice is full of iron and addition of lemon juice contributes to absorption of iron. Poha cutlet or avalakki cutlet or aval cutlet is a delicious tea-timesnack that can be prepared quickly at home with the ingredients easily available at home
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